Pistachio Kefir Bites

STEP 1

In a high speed blender or using a stick blender, blend all the ingredients except the granola and extra pistachio nuts, until silky smooth.

STEP 2

Add tbs of granola to the bottom of silicone or paper muffin cases, along with a few pistachios’ nuts. 

STEP 3

Divide the pistachio kefir mix between each muffin case and place in the freezer to set. This will take a good few hours.

STEP 4 

Once set, remove from the silicone moulds if using and store in a freezer bag for up to 3 months.